Happy 2017!

Happy New Year everyone! 

I know I'm a little late on that, but we have been swamped over here! Learning to juggle Crafted with being a new mom has been difficult, yet so rewarding. I think I've finally found my new normal and am very much looking forward to an amazing professional + personal year ahead. 

Crafted has lots of big plans in the works! Some fun stuff we have been working on:

-Expanding our wholesale customers (one that I'm SUPER jazzed about will be announced on Friday!)

-Developing a new pastry menu - some of which will be carried by us at farmers markets and some that will be wholesaled out to our favorite cafes.

-Speaking of markets... we plan on doing Juanita again, as well as adding one or two more to the line up. With adding markets, I've officially decided its time I step back from working the markets (tear!) to focus on growing Crafted, and spending time in the kitchen. We will be looking to hire an employee to work all of the markets + some events in spring - spread the word!

-Our spring seasonal caramel sauce will be released in March. I always hate seeing the Spiced Apple Cider Caramel Sauce go, but I'm so excited about the new flavor, and we can't wait to share it with you.

-Our newsletter will officially launch when the spring seasonal is released. Sign up at the bottom of our homepage! 

-Lastly, on Thursday's, we will be posting weekend worthy recipes that use our caramel sauces and other treats.

Thanks for reading! Come back and visit on Thursday to check out our first recipe.

Warmly,
Whitney

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