$ 10.00
Our classic, toasty caramel sauce recipe delivers a velvety mouthfeel and perfectly balanced with high-grade Fleur de Sel sea salt.
We love dark decadent caramel and we aim for this flavor profile with each of our sauces by using a classic dry burn cooking technique. Lick it off the spoon, dip apple slices in it, pour it over ice cream, or bake it into your favorite dessert recipe – dessert possibilities are endless with these sauces! To enjoy just remove the lid and gently heat until the sauce reaches your desired texture.
$ 18.00
Salted Caramels hand dipped in a 70% dark chocolate topped with Fleur de Sel salt. Our caramel is corn syrup free. Gluten free. 6 piece box.
$ 42.00
A salty coconut custard macaroon. Soft in the center with a crunchy outside. Gluten free.
$ 21.00
A salty coconut custard macaroon. Soft in the center with a crunchy outside. Gluten free.
$ 36.00
An elevated take on a classic favorite treat!