$ 10.00
Our classic, toasty caramel sauce recipe delivers a velvety mouthfeel and perfectly balanced with high-grade Fleur de Sel sea salt.
We love dark decadent caramel and we aim for this flavor profile with each of our sauces by using a classic dry burn cooking technique. Lick it off the spoon, dip apple slices in it, pour it over ice cream, or bake it into your favorite dessert recipe – dessert possibilities are endless with these sauces! To enjoy just remove the lid and gently heat until the sauce reaches your desired texture.
$ 35.00
An all butter crust packed with spiced apples, topped with cinnamon streusel.
$ 40.00
An all butter crust packed with spiced apples, topped with cinnamon streusel and salted caramel sauce topping. 9"
$ 35.00
An all-butter crust filled with a spiced pumpkin custard with lightly sweetened whipped cream. 9"*Pie decor cut outs on top may vary.
$ 35.00
An all butter crust filled with dark brown sugar pecans and a heavy splash of bourbon. Topped with lightly sweetened whipped cream. 9"