Fleur de Sel Caramel Sauce

Our classic, toasty caramel sauce recipe delivers a velvety mouthfeel and perfectly balanced with high-grade Fleur de Sel sea salt.

We love dark decadent caramel and we aim for this flavor profile with each of our sauces by using a classic dry burn cooking technique. Lick it off the spoon, dip apple slices in it, pour it over ice cream, or bake it into your favorite dessert recipe – dessert possibilities are endless with these sauces! To enjoy just remove the lid and gently heat until the sauce reaches your desired texture.